Lately chicken is a major player on my menu, mostly for nutritional reasons. However, there are about 20+ different cuts of beef, but, there’s only a fraction of that with chicken. What does this mean? Well, chicken dishes need a little more creativity to prevent boredom. Well, this one isn’t boring, it’s really good, read…
Tag: wine
Pork, as the ad slogan goes “The other white meat”, is good. I mean, bacon makes everything better and, well, Boston Butt in the slow cooker is divine. This particular recipe uses pork chop. The only problem is that if you overcook pork it can get a little tough. Well, there’s a solution, and, it’s…
Sometimes the title for a recipe alludes to a high class restaurant kind of a dish. Take this one for example, it’s obviously Italian, which makes it good. Tortellini, which is just a ravioli wrapped around the finger when being made, is so much better than just plain ravioli. And wine, well, it makes it…
Wine is one of my favorite ingredients. It lightens the dish, changes the flavor profile. It’s part of Shrimp Scampi. And, for those that don’t like shrimp, well, there’s Chicken Scampi. Then, well, the whole Chicken Cutlet, really good. Now for another dish in the same vein. Tilapia in wine sauce is light, easy to…
Cooking with wine is such an easy way to elevate a dish. When red wine is added, it will give an earthy note. Beef stew is a classic example. And when white is wine is added, it lightens the dish. And I love shrimp scampi. This post is about chicken braised in wine sauce. A…