Dips seem to have made a place for themselves, in our lives, and, there are many different kinds. Latin corn chips and salsa on game day is delicious. Yet, the Levant region has given us a couple of amazing and healthy dips. Hummus being one, the velvety mixture of chickpeas and tahini on pita bread…
Tag: vegetarian
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Baked Spaghetti Squash
There are many different types of squash. I have a few soup recipes on here, Creamy Butternut Squash Soup, Creamy Kabocha Squash Soup and Creamy Sweet Pie Pumpkin Soup and they are all delicious. But squash are very versatile, they can be baked, or, added to stews. One of my favorite is spaghetti squash. And,…
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Lentil Radish Salad
I live in Florida, and, enjoy it’s two seasons; hot in the wintertime and hotter in the summertime. This type of climate makes me crave salads, I’ve always considered them a summer dish. I don’t remember going to a restaurant in the middle of a snow storm to get a salad to warm me up.…
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Creamy and Apple Celery Salad
Lately I’ve been going on about salads, I even wrote a post about the history and different types of salads. The thing about salads, is, lettuce, tomato and cucumber can get boring. Things need to be changed up a bit, and here, is an option. My creamy apple and celery salad is different but delicious…
The key to delicious food, is depth of flavor. And the only thing that can create this, is time. It’s a process that cannot be rushed. It takes hours for the individual ingredients to release their flavors, and for those to come together to create something that is greater than just the sum of it…
Dahl is a staple of Indian cuisine. It’s translation means lentil. But it describes a simple lentil stew. Extremely versatile and found everywhere. It can be added to in so many ways, and a few of my other recipes in this section highlight that. Check out Red Lentil Cauliflower Curry. But this is the basic…