OK, well, the correct name for this dish is Racambole de carne moida, and the correct translation is ground meat roll, and, it is a traditional Brazilian dish. I’m a foodie, and so I love food, and, as of this posting I have about 180 posts on my blog. I have cooked each and every…
Tag: stuffed
There’s something about stuffing that just seems to make the dish better. Maybe adding texture, flavor, color or, whatever, I just really like it. I have quite a few stuffed recipes here, the usual suspects; chicken breast, poblanos, shells and peppers, but not tenderloin. Tenderloin is called this for a reason, it’s tender and delicious,…
When preparing a meal, there are ingredients and cooking methods that automatically make the it better. This has three of them. Mushrooms, cheese and baked. Roasted chicken, mixed with cheese and loaded onto a Portobello cap, baked so that everything comes together. Definitely making it more than just the sum of it’s parts. This dish…