I’m at the store, looking for ingredients for my stew. I’m in the soup aisle, and there they are boxes and boxes of stock, chicken, vegetable and beef. And then I see, boxes and boxes of broth, chicken, vegetable and beef. I have a decision to make, stock v’s broth, and that’s what this post…
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Ham Hock Stock
Stock is very important. It’s the base for soups and stews. It can be made from pretty much anything, poultry, meat or vegetables. In this particular recipe, I’ll make ham hock stock. If you read some of my other recipes, you’ll notice I use a lot of stock. Well, why not? Liquid is a major…