The Mechanic CooksI was at a friends house, and as usual, the conversation turned to food. He and his wife are originally from Brazil, and the food they eat is heavily influenced by their heritage. One of his favorite dishes is Moqueca, Brazilian fish stew. But cooked in a traditional style from the Brazilian state of Espirito…
We live in an instant society, everything right now. And the same attitude is applied to our culinary desires. That’s why there’s a drive through on every block. There’s call ahead, place the order on the way, when you get there, your prepared food is waiting for you, and brought to your car window. Personally,…
I’ve been writing my blog for about 2 1/2 years now, I do all the things I’m supposed to. Search engine optimization, so google can find me. A newsletter to build readership. There are quite a few pieces to the puzzle, however, everything comes down to content. Is this recipe what people want? are they…
Wednesday night, getting home in a rainstorm, and, now to figure out dinner. It’s nights like this that I wish I’d put up the slow cooker. Walk into an beautiful smelling house with something hot ready to eat. Unfortunately not this night. But I still feel like a hearty stew, let me see what I…
I’m a foodie, I love all types of food, However, I have come to appreciate peasant food. Peasant food is cheap food. This is the case with Mondongo. A stew made from tripe, pork shoulder and beans. The pork shoulder is cheap cut of meat, and, the tripe is offal, and, that’s a hard sell…
What’s the difference between soup and stew? Nothing in the flavor, only the amount of liquid, soups have more, stews are thicker and heartier. I love them both, but, sometimes I don’t have the time to create that rich flavor that comes from cooking for hours. However, there is a secret, use broth not water,…
Lately I’ve been looking for alternatives to high carb veggies, and, with the rutabaga, I’ve found a good one. I grew up eating rutabaga, mum usually would mash it. But in England I knew it as a swede. So today I made rutabaga and Italian sausage stew, it was really delicious, so, I thought I’d…
Dinners are important. The day is over, time to enjoy a relaxing meal. Well, that sounds nice, but usually isn’t true. The day is far from over, there’s still stuff to do. So a dinner that cooks itself would be nice, and, minimal dishes would be nice too. Now, most dinners don’t cook themselves, but,…
The slow cooker is a magical device. Put in the ingredients, cook on low all day, and you end up with a bowl of delicious. It’s definitely an essential kitchen appliance, I love mine. Contrary to popular belief, good isn’t quick. Flavors need time to develop. The slow cooker creates a dish that is more…
As part of my cooking for one series of posts, I’m looking at different ways to make dinner prep healthy, hearty and easy. Minimal prep equals minimal cleanup. One of the ways to achieve this is with a slow cooker. Prep is minimal, the food cooks while you’re out, and dinner is ready when you…
