Categories
Latin Cuisine Sides Uncategorized Vegetarian

Cilantro Lime Rice

I cook cilantro lime rice primarily as a side for Mexican and Spanish dishes. It compliments the food. Plain rice can be somewhat boring, so I add a little citrus to it, makes it so much better. Cilantro Cilantro is actually the leaves of the coriander plant, also known as Chinese parsley. It grows all…

Categories
Indian Cuisine Vegetarian

Curried Lentils with Coconut Milk

A delicious lentil based curry with the creaminess of coconut milk. Curried lentils with coconut milk is comfort food, easy to make, hearty and healthy. Lentils are considered a super food, which means they’re good for you. So what better way to showcase their versatility. Curry is an Indian dish and India is the second…

Categories
Indian Cuisine Vegetarian

Lentil and Sweet Potato Stew (Masoor Dal)

Masoor Dal is a staple diet in India where there is a substantial vegetarian population. But what does it mean. Well, Dal is Indian for lentil. Massor means pink. So it’s a stew or thick soup made with red lentils. It is essentially a lentil soup. India is the second largest producer of lentils. Yes,…

Categories
Indian Cuisine Quick Easy Dinners

Sweet Mango Chicken Curry

It’s always easier to take something you know and like, and add a little twist. And that’s what I did here. Chicken stir fry is a big hit in our house. By changing the recipe only slightly the flavors can be shifted from far east to Indian. So here we have sweet mango chicken curry.…