The Mechanic CooksAlthough they’re called country style ribs, they’re actually thick cuts of the pork shoulder. The shoulder is a working muscle, that means it’s a tough meat with lot’s of connective tissue, so, it needs to cook low and slow. But, this also means it will develop some amazing flavors during that slow cook. It is…
There’s something about stuffing that just seems to make the dish better. Maybe adding texture, flavor, color or, whatever, I just really like it. I have quite a few stuffed recipes here, the usual suspects; chicken breast, poblanos, shells and peppers, but not tenderloin. Tenderloin is called this for a reason, it’s tender and delicious,…
I’m a huge rib fan, I have a mocha rub that is delicious, bake in the oven for 6hrs, oh yum. So when a friend of mine said they were cooking country style ribs, well, I thought they were ribs. As, I’m sure, most of you already know, they’re not. Well, now I know, but,…
Cooking for yourself can be tough sometimes. When you get home at the end of a long day the last thing you want to do is cook. The same applies to a weeknight family dinner, there’s a lot going on in the early evening. So lets add healthy eating to the mix to make it…
Week nights can be a little rough. There’s only so much time between getting home and putting dinner on the table. And there’s a lot to do. That’s the idea behind quick easy recipes. Almond Verde pork chops is one of those, and packs some good flavor. There’s a reason the frozen food aisle has…
Pulled pork is delicious. It’s a classic example of a cheaper cut of meat, cooked at low heat for a long time turns into a succulent classic dish. When cooked properly you don’t need those huge bear claws to pull the pork apart. Can just use a pair of regular forks We should probably discuss…
