I love Indian food. The colors and the spices are just so comforting. The whole house has that certain aroma. When most people think curry, they think hot and spicy, well that isn’t always the case. The spice level of curry is regional dependent, some are hot and some are not. Spice levels get adjusted,…
Tag: indian
I have a few recipes featuring lentils (please check this one). Dahl is a staple in India. It translates as lentil, however represents the creamy, spicy lentil stew that is so popular across the country. So, here we’re going to add chickpeas and coconut milk to make chickpea and lentil coconut curry I have discussed…
It’s always easier to take something you know and like, and add a little twist. And that’s what I did here. Chicken stir fry is a big hit in our house. By changing the recipe only slightly the flavors can be shifted from far east to Indian. So here we have sweet mango chicken curry.…