The Mechanic CooksSomehow I’ve managed to make it this far into my life without eggplant. However, like the Dr. Seuss character, after tasting green eggs and ham declares how he likes it, well, I, like eggplant. It came from a conversation with a good friend, who, it appears prefers their eggplant barely dressed with seasoning and baked.…
It doesn’t matter what we’re cooking, oil is going to be on the ingredient list. We are taught that oil is fat, and fat, is unhealthy, but, it appears that is not the case with all oils. Fat is a major part of cooking, it adds flavor, and makes pastry flaky. Fat is also an…
Sides are just as important as the main portion of the plate. They add color, and goodness, and, sometimes just need to be there. So, sometimes fries just have to be on the side. But, I’m more conscious about what I eat now. I want fries, I just want them a little healthier. So if…
Masoor Dal is a staple diet in India where there is a substantial vegetarian population. But what does it mean. Well, Dal is Indian for lentil. Massor means pink. So it’s a stew or thick soup made with red lentils. It is essentially a lentil soup. India is the second largest producer of lentils. Yes,…
