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Sides

Hasselback Potatoes

I love Hasselback potatoes. I was introduced to them at dinner a few years back, and that was it, I was hooked. A little crispy on the outside, smooth and soft on the inside, I make them with butter and garlic, delicious. My preference is to make them with red potatoes. Reds cook up creamier,…

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American Cuisine Italian Cuisine Quick Easy Dinners

Garlicky Meat Lovers Meatballs

I’m a fan of meatballs, especially the small ones. Packed with flavor and so versatile. I have a few options to choose from here; turkey and Italian sausage. But, just the other day, I was presented with a new way to make them. Probably closer to true Italian style, using beef and pork. And that’s…