The Mechanic CooksIt is the ultimate comfort food. Originally a poor mans dish, the last bit of flavor from the chicken bones drawn out in a broth. That, in turn, would be the basis of the soup. To that, add meat, if there was any to spare, vegetables that were available locally and maybe grain based dumplings…
My plan is to make chicken soup. It’s good for the soul, the ultimate comfort food. But to make chicken soup, well, you need chicken broth. Not broth from a box, no, broth from bones, chicken bones, cooked overnight, slowly. I have post on broths and stocks, check it out, there’s some good stuff in…
I’m at the store, looking for ingredients for my stew. I’m in the soup aisle, and there they are boxes and boxes of stock, chicken, vegetable and beef. And then I see, boxes and boxes of broth, chicken, vegetable and beef. I have a decision to make, stock v’s broth, and that’s what this post…
