Savoring Pão de Queijo: A Burst of Flavorful Bliss!
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Moqueca, Brazilian Fish Stew
I was at a friends house, and as usual, the conversation turned to food. He and his wife are originally from Brazil, and the food they eat is heavily influenced by their heritage. One of his favorite dishes is Moqueca, Brazilian fish stew. But cooked in a traditional style from the Brazilian state of Espirito…
OK, well, the correct name for this dish is Racambole de carne moida, and the correct translation is ground meat roll, and, it is a traditional Brazilian dish. I’m a foodie, and so I love food, and, as of this posting I have about 180 posts on my blog. I have cooked each and every…