Lately chicken is a major player on my menu, mostly for nutritional reasons. However, there are about 20+ different cuts of beef, but, there’s only a fraction of that with chicken. What does this mean? Well, chicken dishes need a little more creativity to prevent boredom. Well, this one isn’t boring, it’s really good, read…
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Mojo Braised Pork Shoulder
I was at a friends house over the weekend, as always, food was part of the conversation. Generally, about the next meal, and, how to cook it. She suggested a pork shoulder. Well, off I went on how delicious my slow cooker pulled pork is, and, how much I love carnitas. She said “But I…
Cooking with wine is such an easy way to elevate a dish. When red wine is added, it will give an earthy note. Beef stew is a classic example. And when white is wine is added, it lightens the dish. And I love shrimp scampi. This post is about chicken braised in wine sauce. A…