The Mechanic CooksI will agree, not everyone is a fan. When it comes to giblets (the parts inside the chicken), it’s either take it or leave it. Well, for those of you sitting on the fence, give it a try, you’ll be glad you did. This recipe was introduced to me by a good friend, and I…
A rack of Baby Back Ribs, Brisket, Boston Butt, what do these have in common? When cooked in a smoker or oven they are some amazing dishes. And I will go over both smoker and oven methods in this post. Cooked slow with low heat. Allowing the connective tissue to breakdown and become delicious. And…
