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Latin Cuisine Sides

Farofa (Cassava Flour, Bacon and Calabrese)

When a perfectly cooked cut of meat is placed on a plate, it is surrounded by delicious juices. Now the science here is that these are made up of a lot of different things; water, fat, connective tissue that has become gelatinous, a protein called Myoglobin (it helps the oxygen in the blood get into…

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American Cuisine Sides

Baked Brussels Sprouts with Bacon

Brussels sprouts are delicious and healthy. They make a wonderful side dish, especially when baked. As with a lot of greens, they have a bad rap, so we’ll take these “little brains” as some call them, and bake them. Baked Brussels sprouts with bacon is surely the winning dish to get them to eat their…