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Sides Vegetarian

Classic Canadian Poutine

Canada has given the world some great gifts; Hockey, Rush and Poutine. Poutine is a classic Canadian dish, Canadian comfort food, some even call it Canada’s National dish. But, it may be called a lot of things, and delicious is definitely one of them, I love poutine, and if you’ve never had it before, well…

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Cooking For One Sides Vegetarian

Baked Oven Fries

Sides are just as important as the main portion of the plate. They add color, and goodness, and, sometimes just need to be there. So, sometimes fries just have to be on the side. But, I’m more conscious about what I eat now. I want fries, I just want them a little healthier. So if…

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American Cuisine Sides Vegetarian

Baked Cauliflower with Parmesan

Cauliflower can be a little bland, but does have a distinctive flavor, it works well in a dish as an ingredient. Try Red Lentil Cauliflower Curry, it’s good. However as a side, it needs a little coaxing. So for that we’ll use the oven and some cheese and make baked cauliflower with Parmesan, it’s delicious…

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Indian Cuisine Vegetarian

Chickpea and Lentil Coconut Curry (Chickpea Dahl)

I have a few recipes featuring lentils (please check this one). Dahl is a staple in India. It translates as lentil, however represents the creamy, spicy lentil stew that is so popular across the country. So, here we’re going to add chickpeas and coconut milk to make chickpea and lentil coconut curry I have discussed…

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Cooking For One Indian Cuisine Vegetarian

Dahl, Creamy Indian Lentil Stew

Dahl is a staple of Indian cuisine. It’s translation means lentil. But it describes a simple lentil stew. Extremely versatile and found everywhere. It can be added to in so many ways, and a few of my other recipes in this section highlight that. Check out Red Lentil Cauliflower Curry. But this is the basic…

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Indian Cuisine Vegetarian

Red Lentil Cauliflower Curry

Sometimes after a few days of festive eating, think the holidays, birthdays, and whatever celebration days, we all need to get back to a little basic. And what better than some plant based comfort food. I love lentils, they are a super food, and they are also versatile and delicious. This particular dish pairs lentils…

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American Cuisine Soups and Stocks Vegetarian

Creamy Sweet Pie Pumpkin Soup

Fall is squash season, and I love to cook. The choices are endless. So sweet pie pumpkins were on sale. I’ve been trained to buy what’s on sale. So I bought one and made creamy sweet pie pumpkin soup. Let’s start by talking about pumpkins, Pumpkins are squash, like Butternut, Acorn, and Kabocha squash. They…

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American Cuisine Soups and Stocks Vegetarian

Creamy Kabocha Squash Soup

The leaves change color, the air is crisp, there’s a frost on the ground, it’s fall, and squash season. What better way to herald in the changing season than creamy kabocha squash soup. Hearty, healthy and warms the soul Well, that sounds great in a temperate climate, I used to live in New Jersey. But…

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American Cuisine Soups and Stocks Vegetarian

Creamy Butternut Squash Soup

The leaves change color, the air is crisp, there’s a frost on the ground, it’s fall, and squash season. What better way to herald in the changing season than creamy butternut squash soup. Hearty, healthy and warms the soul Well, that sounds great in a temperate climate, I used to live in New Jersey. But…

Categories
Latin Cuisine Sides Vegetarian

Roasted Corn with Peppers and Chilis

What goes better with tacos than Mexican corn? Roasted and mixed with red bell pepper and chili pepper. The yellow green and red brighten up the plate. We’ll also add black beans because I really like them and they add more flavor. So we’re going to make Roasted Corn with Peppers and Chili’s. This recipe…