I love to cook on the grill. It’s not just the flavors created, but the look. Grill lines just make the dish look better. Living in an apartment makes cooking on the grill practically impossible. However, it appears there is a solution, and, I have one. A very good friend of mine gave me an…
Category: Vegetarian
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Seasoned Croutons
We seem to like crunchy things. Well, to be a little more scientific, I should say textural differences. Or maybe its the flavors that come with them. Them being seasoned croutons. They definitely have a place on the table. They can be added to different dishes and are surprisingly easy to make. The croute The…
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Roasted Chickpea Salad Topping
Salads are awesome. Tasty, healthy, well, that’s subjective depending on ingredients. A light meal, that you don’t have to feel guilty about. So when you serve that salad, well, a nice topping is good. Something with a little crunch. Well, there are croutons, those flavorful squares of crunchy toasted bread, full of seasonings. That’s for…
Salads are healthy. That statement, for the most part its true. But you have to look at the ingredients to get the true picture. Then, well, there’s the dressing, and that’s a whole different subject. When it comes to salads I’ve always felt More is better. The More being ingredients. But, it turns out, that’s…
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Oven Baked Yuca Fries
I live in south Florida, Yuca fries are really popular here, primarily because of the Cuban influence. But Yuca is popular in the entire region and South America . Oven baked Yuca fries are delicious and a good side to so many dishes. An alternative to regular oven baked fries, and healthy too. And that’s…
I’ve mentioned before, I’m a fan of cooking in the oven. That doesn’t just apply to meat. It applies to vegetables too. A little oil, salt, pepper, stick them in a nice hot oven. What comes out is sweet, toasty, tasty and, good for you too. Vegetables are good for you, yet they are the…
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Cilantro Lime Rice
I cook cilantro lime rice primarily as a side for Mexican and Spanish dishes. It compliments the food. Plain rice can be somewhat boring, so I add a little citrus to it, makes it so much better. Cilantro Cilantro is actually the leaves of the coriander plant, also known as Chinese parsley. It grows all…
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Borscht
My fathers side of my family is Eastern European. They left Russia in the late 1800’s. They brought with them, their heritage, traditions, and obviously their cooking styles and recipes. Borscht is one of them. A delicious soup made with beets, vegetables and stock. Served with a dollop of sour cream, it’s hearty and healthy,…
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Cauliflower Garlic Mashed Potatoes
I’ve mentioned a couple of times about a healthy diet. It’s very important, the old expression “You are what you eat” is as true today as it ever was. Mashed potatoes are always a favorite, and very versatile, but very high in carbs, I want the mashed potato taste with fewer carbs. Cauliflower garlic mashed…
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Rice pilaf
After a while, plain rice gets boring. White, brown, jasmine, there’s a hundred different types. But after a while, well, you want to turn it up notch. Rice pilaf is the solution to boring rice, and there’s a bunch of different ways to cook it The Rice Rice is the third highest produced agricultural commodity…