The Mechanic CooksI’m not really a fan of ready made food. You know, the kind that comes in a box. Keep it in the freezer till you need it. However, I always have pierogis on hand. Potato and broccoli is my favorite, but some have cheese, bacon and various other ingredients. They’re good for any meal, so…
An important part of cooking is variety, whether you’re cooking for one or a whole family, you can’t eat the same thing every night. However, a few factors work against that. Firstly, time budget, in as much as you only have so much time to cook a meal. Secondly, financial budget, when you shop for…
I love split chicken breast. Crispy skin seared in the pan, then finished in the oven with vegetables. The sweet potatoes are soft and sweet, the beans are delicious, and it makes for a colorful plate. As part of the cooking for one series, this works because its easy to make, not much prep and…
One pot dinners are the best. This is a weeknight one pot dinner that’s easy to make and clean. Split chicken breast is cheap, which makes this dinner budget friendly. And mini potatoes are delicious, soft, buttery and full of the chicken flavor they absorb. So here is skillet split chicken breast with mini potatoes…
What a classic Southern dish. Medium shrimp was on sale at the local grocery store, and just kicking around ideas on what to make. So many options, so many choices. I’m a huge fan of southern food, its wholesome, hearty, and usually has a kick. Spice levels can be adjusted, ingredients can be added and…
