Sometimes the title for a recipe alludes to a high class restaurant kind of a dish. Take this one for example, it’s obviously Italian, which makes it good. Tortellini, which is just a ravioli wrapped around the finger when being made, is so much better than just plain ravioli. And wine, well, it makes it…
Category: Quick Easy Dinners
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Empanadas
The idea of wrapping something in a dough crust and cooking it is older than we can document. It’s also universal, from China to South America, from England to Jamaica. Living in South Florida, there is a lot of Hispanic culture here. Empanadas are very popular, with any number if fillings, from beef to chicken…
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Chicken Fried Rice
I love Chinese food, I would even consider it to be comfort food. Well, I’m a foodie, all food is comfort food. There’s just something special about ordering a pint of whatever from the local Chinese take out with a fortune cookie for desert. My taste in Chinese food is pretty simple, usually on the…
Wine is one of my favorite ingredients. It lightens the dish, changes the flavor profile. It’s part of Shrimp Scampi. And, for those that don’t like shrimp, well, there’s Chicken Scampi. Then, well, the whole Chicken Cutlet, really good. Now for another dish in the same vein. Tilapia in wine sauce is light, easy to…
The original idea of marinating meat was to preserve it. But we also marinate to impart subtle flavors, and tenderize. This post about marinated chicken breast, is about creating a base meat that be prepared in many ways, baked, pan cooked or even on the barbecue. Cooked alone or with other ingredients, like wrapped in…
Cooking with wine is such an easy way to elevate a dish. When red wine is added, it will give an earthy note. Beef stew is a classic example. And when white is wine is added, it lightens the dish. And I love shrimp scampi. This post is about chicken braised in wine sauce. A…
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Pan Seared Swordfish Steaks
Fish comes in all shapes and sizes. Some is bony, some fishy, and, some have the consistency of regular meat. Swordfish falls under the last category. This makes it quite versatile, it grills up nicely, but, also pan sears very well. That’s the subject of this post, pan seared swordfish steaks. As usual I’ll start…
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Oven Fish and Chips
Being English, I consider fish and chips a national dish. Fish fried to perfection in a rich batter, served with chips (English terminology for fries), sprinkle with malt vinegar and salt. All eaten on the paper it’s wrapped in, it’s delicious. Well, I’m a little more health conscious these days, so, baked, not fried. This…
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Skillet Pierogis
I’m not really a fan of ready made food. You know, the kind that comes in a box. Keep it in the freezer till you need it. However, I always have pierogis on hand. Potato and broccoli is my favorite, but some have cheese, bacon and various other ingredients. They’re good for any meal, so…
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Chicken Scampi
Yeah, I didn’t know that it was a dish. I love shrimp scampi, it’s delicious, the butter, wine and garlic sauce smothered shrimp sitting on a bed of linguini. I could cook it every night. However, on this particular night, there was none in the fridge. There was, however, some chicken breast. Always looking to…