The Mechanic CooksI live in Florida, and, enjoy it’s two seasons; hot in the wintertime and hotter in the summertime. This type of climate makes me crave salads, I’ve always considered them a summer dish. I don’t remember going to a restaurant in the middle of a snow storm to get a salad to warm me up.…
There’s always leftovers. That’s why Tupperware is so popular. But, what to do with them is always a good question. Just reheating the same thing gets boring. Repurpose, is the answer. In this case, turkey leftovers. My flaky creamy leftover pot pie is delicious. Some people, like open face sandwiches. Well, I’m going to keep…
For some reason, root vegetables seem to get a bad rap. I can’t understand why, they have delicious flavor, add color to a plate and they’re healthier than potatoes, rice or pasta. And, if you’re watching your weight, and who isn’t, some of them have a quarter of the carbs than the big three. This…
Lately chicken is a major player on my menu, mostly for nutritional reasons. However, there are about 20+ different cuts of beef, but, there’s only a fraction of that with chicken. What does this mean? Well, chicken dishes need a little more creativity to prevent boredom. Well, this one isn’t boring, it’s really good, read…
Being a foodie, I’m always looking for something new to cook up. I get my ideas from anywhere, TV, movies, a menu item, conversations with friends and relatives. Sometimes, it’s an existing recipe on the blog that I want to repurpose, redo, or, just take it one step further. In this particular case, I’m taking…
Lately, I’ve been posting some salads on the blog. It’s no secret that they are healthy, and, I’ve been incorporating them into my diet. I’ve posted recipes for the simple side salad and a dinner salad. But, there’s more to it than that, there are so many different variations, and, it has a long history,…
While writing a post on cholesterol, and how our diet can affect it. I had said “Boiled skinless chicken breast and salad for the rest of our lives can be boring” and that statement is so true. But, here I am writing post about chicken breast and salad, I guess I’d better make it good.…
What’s the difference between soup and stew? Nothing in the flavor, only the amount of liquid, soups have more, stews are thicker and heartier. I love them both, but, sometimes I don’t have the time to create that rich flavor that comes from cooking for hours. However, there is a secret, use broth not water,…
Lately I’ve been looking for alternatives to high carb veggies, and, with the rutabaga, I’ve found a good one. I grew up eating rutabaga, mum usually would mash it. But in England I knew it as a swede. So today I made rutabaga and Italian sausage stew, it was really delicious, so, I thought I’d…
Most cultures have a basic dish that goes with just about anything they make. In Latin cuisine, it’s black beans, they pair with everything. Because of it’s popularity, there are so many different ways to prepare it. And, pouring a can of beans into a pot and heating them up is not one of them.…
