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Category: Mexican Cuisine
Mastering Authentic Guacamole: Fresh Ingredients Matter!
According to the Collins English dictionary: “Chili: A dish made from meat or beans, or sometimes both, with a thick sauce of tomatoes, and powdered or fresh chilies.” Well, if I use this definition, my 30 minute turkey chili, is, in fact a true chili, borne from the need for something to eat, and absolutely delicious. In the effort to eat healthier, one of the things I’ve…
Sometimes when I’m walking through the grocery store, ideas for something to cook just come to me. A particular item may be on sale, or may just spark an idea. This is the case here, I just needed a couple of things, but at the same time I was wondering what to have for dinner.…
Another dish that comes to us from our southern neighbors. Chili, with it’s roots in Mexico. And it’s popularity across America. Chili is a contraction, Chili con carne is it’s correct name. The result of a hybrid of languages. Chilli, is from the ancient Nahautl language for the chili, and Con Carne is Spanish for…
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Cheesy Chorizo Stuffed Poblanos
Went to the grocery store the other day, looking around the produce department, and I noticed something. The poblanos were huge, I’m sure there’s some kind of agricultural explanation, but they were big. Well, can’t let that opportunity go to waste, best thing to do with a big poblano is to stuff it. So, here…
Mexican food has to have heat. And what better way to offset that than with sour cream with cilantro and lime. And even if you’re not using the it to offset the heat. The cilantro and lime add a light, citrusy, summery feel to the whole dish The chili is a native Mexican plant. It…