The Mechanic CooksThere’s always leftovers. When most people say leftovers, you may think a holiday feast. That isn’t always the case. There can be leftovers any night of the week. It’s why Tupperware was invented. But, for whatever reason, and for whenever it was, you’ve got some bird left in the fridge the next day. So we’re…
Fall is squash season, and I love to cook. The choices are endless. So sweet pie pumpkins were on sale. I’ve been trained to buy what’s on sale. So I bought one and made creamy sweet pie pumpkin soup. Let’s start by talking about pumpkins, Pumpkins are squash, like Butternut, Acorn, and Kabocha squash. They…
The leaves change color, the air is crisp, there’s a frost on the ground, it’s fall, and squash season. What better way to herald in the changing season than creamy kabocha squash soup. Hearty, healthy and warms the soul Well, that sounds great in a temperate climate, I used to live in New Jersey. But…
The leaves change color, the air is crisp, there’s a frost on the ground, it’s fall, and squash season. What better way to herald in the changing season than creamy butternut squash soup. Hearty, healthy and warms the soul Well, that sounds great in a temperate climate, I used to live in New Jersey. But…
One pot dinners are the best. This is a weeknight one pot dinner that’s easy to make and clean. Split chicken breast is cheap, which makes this dinner budget friendly. And mini potatoes are delicious, soft, buttery and full of the chicken flavor they absorb. So here is skillet split chicken breast with mini potatoes…
What a classic Southern dish. Medium shrimp was on sale at the local grocery store, and just kicking around ideas on what to make. So many options, so many choices. I’m a huge fan of southern food, its wholesome, hearty, and usually has a kick. Spice levels can be adjusted, ingredients can be added and…
Pulled pork is delicious. It’s a classic example of a cheaper cut of meat, cooked at low heat for a long time turns into a succulent classic dish. When cooked properly you don’t need those huge bear claws to pull the pork apart. Can just use a pair of regular forks We should probably discuss…
