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American Cuisine Cooking For One Quick Easy Dinners

Tangy Turkey Sloppy Joe’s

Sloppy Joe’s are a classic, there’s nothing new here. For years it’s been a go-to easy-to-make dinner. Chop meat, the Manwich can are the main ingredients, serve on toasted buns with fries on the side. Pretty simple, totally delicious. But things these days are a little different, we are trying to be a little more…

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American Cuisine Cooking For One Quick Easy Dinners Sides Vegetarian

Grilled Plank Potatoes

I love to cook on the grill. It’s not just the flavors created, but the look. Grill lines just make the dish look better. Living in an apartment makes cooking on the grill practically impossible. However, it appears there is a solution, and, I have one. A very good friend of mine gave me an…

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American Cuisine Cooking For One Quick Easy Dinners

Chicken Thighs for One

Dark meat v’s light meat. This is a topic that has been discussed for millennia. It probably started with the first hunter gatherers, when they caught their first bird. I love the thighs, they are cheap, flavorful and delicious. Chicken thighs for one, I’ll crisp up the skin and finish them in the oven with…

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American Cuisine Rubs

5hr Oven Brisket

A lot of the meals we prepare during the week are controlled by the sales at the grocery store. I’m sure you’re the same way. Meat or produce goes on sale, and, I’m thinking of ways to prepare it. So, this particular week, brisket is on sale. I don’t eat brisket much, red meat, definitely…

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American Cuisine Fish

Baked Red Snapper with Lemon and Garlic

Fish is healthy. A simple but true statement. Unfortunately it’s also one of the costlier healthy foods. So when it goes on sale, I get it, because it’s delicious. So I went to the store the other day and they had a selection of fish on sale. Lo and behold this beautiful fish looked back…

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American Cuisine

Roast Chicken

I’m a huge fan of baking. Not so much cakes and cookies, but baking everything else. When you put something in the oven for a while, it just comes out better. Whatever you’re cooking has crispy bits, and in the case of chicken, crackly cooked skin. Bottom line, its good, and not too labor intensive.…

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American Cuisine Kitchen Tips and Tricks Sides Vegetarian

Roasted Vegetables

I’ve mentioned before, I’m a fan of cooking in the oven. That doesn’t just apply to meat. It applies to vegetables too. A little oil, salt, pepper, stick them in a nice hot oven. What comes out is sweet, toasty, tasty and, good for you too. Vegetables are good for you, yet they are the…

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American Cuisine Sides

Southern Style Collard Greens

I’m a fan of southern food, slow barbecue and slow cooker pulled pork It just so happens that there’s a side that goes with all those, and it’s good for you, so this post is about southern style collard greens, oh, and they are good. The name collard comes from the medieval word Colewart, which…

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American Cuisine Sides

Double Baked Potato with Ham and Feta

The lowly spud, an absolute must have for some meals, versatile as you’ll get, and can be a meal in itself. So today we’ll cook double baked potato with ham and feta, and it is good! Serve as a side, or, if the potato is big enough, as a meal. I like to pair it…

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American Cuisine Sides Vegetarian

Baked Cauliflower with Parmesan

Cauliflower can be a little bland, but does have a distinctive flavor, it works well in a dish as an ingredient. Try Red Lentil Cauliflower Curry, it’s good. However as a side, it needs a little coaxing. So for that we’ll use the oven and some cheese and make baked cauliflower with Parmesan, it’s delicious…

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