Bacon and Egg Savory Oatmeal, The Recipe for a Hearty Breakfast

Breakfast is the most important meal of the day, providing the necessary fuel to kick-start our morning routines. While traditional sweet oatmeal often comes to mind, a savory twist can elevate this humble grain into a hearty and satisfying dish. This article presents a savory bacon and egg oatmeal recipe that delivers not only flavor but also essential nutrients, making it an ideal choice for a filling breakfast. Combining protein-rich eggs and savory bacon with the wholesome goodness of oats, this dish is sure to please those looking for a warm and hearty start to their day.

Discover a Hearty Bacon and Egg Oatmeal Breakfast Recipe

The foundation of this savory breakfast bowl is old fashioned rolled oats, known for their chewy texture and nutty flavor. Unlike instant oats, rolled oats require a longer cooking time, which allows them to absorb flavors more thoroughly. Cooking them in a savory broth can impart an extra layer of taste. Setting the stage for the rich toppings to come. Alongside the oats, crispy bacon adds a delightful crunch and a savory element that complements the overall dish beautifully.

Eggs are a versatile ingredient that can be prepared in various ways—poached, scrambled, or fried. For this recipe, a sunny-side-up fried egg works wonders. It’s runny yolk adding creaminess as it melds into the oats. This combination of textures, from the chewy oats to the crispy bacon and creamy egg, creates a satisfying contrast that’s both enjoyable and filling. Additionally, garnishing the dish with fresh herbs or grated cheese can bring a burst of freshness and additional flavor, making every bite a delicious experience.

This savory bacon and egg oatmeal is not only hearty but also customizable to suit personal preferences. You can easily swap out ingredients, such as using turkey bacon for a leaner option or incorporating sautéed vegetables like spinach or mushrooms for added nutrition. The adaptability of this dish makes it a delightful choice for anyone looking to experiment with flavors while maintaining a balanced breakfast.

Step-by-Step Guide to Preparing Savory Oatmeal Delight

Because this is a savory dish, I want the flavors of the onions, garlic and bacon to be cooked into the oatmeal. To do this just follow a few easy steps. Starting with a cold pan over medium low heat, add the bacon. As it slowly heats up the fat will render. Doing this over a lower heat prevents the bacon from burning. Stir regularly, when the bacon becomes crispy, set aside. Add the onions to the pan of rendered fat, sauté them till soft. Now add the diced garlic. Garlic burns much easier than onion, so always add it after the onion has cooked a little.

When they are done, return the cooked bacon, and a 1/2 a cup of oatmeal to the pan and stir well. It’s important to mix all the flavors and ingredients together. Add 1 cup of water and a 1/4 of a chicken bullion cube, this will give it some serious flavor. Chicken stock can be used as an alternative. Bring the oatmeal to a boil, lower the heat and simmer till done.

While the oatmeal is cooking, it’s a great time to cook the egg. Melt a pat of butter in a pan and add the egg, sprinkle with salt and pepper. Eggs are a personal thing so cook to your desired doneness. Easy, over easy, over medium or over hard, they’re all good.

The Assembly

To assemble your hearty breakfast bowl, spoon the cooked oats into a serving dish, and gently place the fried egg on top. Finish with your choice of garnishes like fresh chives, parsley, or a sprinkle of cheese to enhance the flavors. Serve immediately and enjoy this nutritious and filling meal that is sure to sustain you throughout your busy morning.

Incorporating savory elements into traditional breakfast staples can open up a world of culinary possibilities. The bacon and egg oatmeal recipe presented here is a perfect example of how simple ingredients can be transformed into a hearty and satisfying dish. Whether you are trying to break the monotony of sweet breakfasts or simply looking to try something new, this recipe offers a delightful experience that is both nutritious and flavorful. With easy modifications available, it caters to various dietary preferences, making it a versatile choice for any breakfast table. Enjoy your savory oatmeal creation as a delicious start to your day!